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Vegetable Beef Soup (Fall apart beef!)
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Prep Time
15m
Cook Time
1h 50m
Total Time
2h 5m
This vegetable beef soup is a hearty and comforting dish perfect for chilly nights. Tender stewing beef, savory broth, and a medley of vegetables come together to create a rich and satisfying meal. Serve with crusty bread for a complete and delicious dinner.
Ingredients
Servings:
5
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Buttery Mushrooms (optional)
Steps
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Notes
1. Beef – Use any stewing or braising beef, usually sold pre cut into small pieces ideal for this recipe. Otherwise, get a slow cooking cut like chuck or boneless short rib, then cut the beef into pieces. Look for beef that’s nicely marbled with fat for best results!
2. Red Wine, Guinness or Stout – will add incredible extra flavour into this soup broth! I use all 3, and enjoy them all. If you love Irish Beef Guinness Stew, you’ll know what the Guinness does to add flavour.
Red wine – any dry, full bodied red wine. Cab Sauv and Merlots are ideal. Guinness Beer and Stout are dark beers, labelled as such on the cans. You should find these at most liquor stores. Use some, drink some – or tip the whole can in an simmer for longer with the lid off! Non alcoholic sub – add 400g/14 oz can of crushed tomato, 2 tsp Worcestershire sauce. This will add alternative flavour to compensate.
3. Storage – Like stew, it’s even better the next day! Will keep for 4 to 5 days in the fridge. Also freezes perfectly.
4. Nutrition per serving.
2. Red Wine, Guinness or Stout – will add incredible extra flavour into this soup broth! I use all 3, and enjoy them all. If you love Irish Beef Guinness Stew, you’ll know what the Guinness does to add flavour.
Red wine – any dry, full bodied red wine. Cab Sauv and Merlots are ideal. Guinness Beer and Stout are dark beers, labelled as such on the cans. You should find these at most liquor stores. Use some, drink some – or tip the whole can in an simmer for longer with the lid off! Non alcoholic sub – add 400g/14 oz can of crushed tomato, 2 tsp Worcestershire sauce. This will add alternative flavour to compensate.
3. Storage – Like stew, it’s even better the next day! Will keep for 4 to 5 days in the fridge. Also freezes perfectly.
4. Nutrition per serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories831kcal41%
-
Fat40g2%
-
Saturated Fat14g0%
-
Carbohydrates45g2%
-
Fiber6g0%
-
Sugar6g0%
-
Protein60g3%
-
Cholesterol158mg7%
-
Sodium489mg24%
Percent Daily Values are based on a 2,000 calorie diet.