Name: Gazpacho Andaluz
Prep time: 20 min
Total time: 20 min
Yield: 4 to 6
Ingredients: 1 small red onion, roughly chopped; 1½ lbs ripe red tomatoes, cored and cut into 1-inch chunks; 1 bell pepper (any color), seeded and cut into 1-inch chunks; 1 English or hothouse cucumber, cut into 1-inch chunks (see note); 1 clove garlic, roughly chopped; 1¼ teaspoons salt; 1 tablespoon sherry vinegar; 6 tablespoons extra-virgin olive oil, plus more for serving; 1½ cups tomato juice, such as Campbell's; Optional Toppings For Serving:; Croutons, finely diced vegetables (cucumbers, bell peppers, tomatoes, etc.), chopped hard-boiled eggs, diced ham

Prep 20m

Total 20m

About This Recipe

This refreshing Gazpacho Andaluz is a classic Spanish cold soup made with ripe tomatoes, peppers, cucumber, and onion, blended with garlic, sherry vinegar, and olive oil. Serve it chilled and top with your choice of crunchy croutons, diced veggies, hard-boiled eggs, or ham for a flavorful and healthy meal.

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Ingredients

(Servings: 4 to 6)

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1 small red onion, roughly chopped

1½ lbs ripe red tomatoes, cored and cut into 1-inch chunks

1 bell pepper (any color), seeded and cut into 1-inch chunks

1 English or hothouse cucumber, cut into 1-inch chunks (see note)

1 clove garlic, roughly chopped

1¼ teaspoons salt

1 tablespoon sherry vinegar

6 tablespoons extra-virgin olive oil, plus more for serving

1½ cups tomato juice, such as Campbell's

Optional Toppings For Serving

Croutons, finely diced vegetables (cucumbers, bell peppers, tomatoes, etc.), chopped hard-boiled eggs, diced ham

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Nutrition Facts

Calories

429kcal

21%
Fat

33g

1%
Saturated Fat

4g

0%
Carbohydrates

32g

1%
Fiber

6g

0%
Sugar

18g

0%
Protein

5g

0%
Cholesterol

62mg

3%
Sodium

721mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

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Gazpacho Andaluz

Ingredients

Optional Toppings For Serving

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts