Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 381kcal 19%
Fat 29g 44%
Saturated Fat 4g 20%
Carbohydrates 17g 5%
Fiber 3g 12%
Sugar 10g 20%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 1,038mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Gazpacho Andaluz

Name: Gazpacho Andaluz
Prep time: 20 min
Total time: 20 min
Yield: 4 to 6
Ingredients: 1 small red onion, roughly chopped; 1½ lbs ripe red tomatoes, cored and cut into 1-inch chunks; 1 bell pepper (any color), seeded and cut into 1-inch chunks; 1 English or hothouse cucumber, cut into 1-inch chunks (see note); 1 clove garlic, roughly chopped; 1¼ teaspoons salt; 1 tablespoon sherry vinegar; 6 tablespoons extra-virgin olive oil, plus more for serving; 1½ cups tomato juice, such as Campbell's; Optional Toppings For Serving:; Croutons, finely diced vegetables (cucumbers, bell peppers, tomatoes, etc.), chopped hard-boiled eggs, diced ham

Prep 20m

Total 20m

This refreshing Gazpacho Andaluz is a classic Spanish cold soup made with ripe tomatoes, peppers, cucumber, and onion, blended with garlic, sherry vinegar, and olive oil. Serve it chilled and top with your choice of crunchy croutons, diced veggies, hard-boiled eggs, or ham for a flavorful and healthy meal.

Recipes

Nutrition Facts

Gazpacho Andaluz

Ingredients

Optional Toppings For Serving

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Nutrition Facts

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