Gazpacho Andaluz
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Prep Time
20m
Cook Time
-
Total Time
20m
This refreshing Gazpacho Andaluz is a classic Spanish cold soup made with ripe tomatoes, peppers, cucumber, and onion, blended with garlic, sherry vinegar, and olive oil. Serve it chilled and top with your choice of crunchy croutons, diced veggies, hard-boiled eggs, or ham for a flavorful and healthy meal.
Recipe Options
Ingredients
Servings:
4 to 6
Scale:
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0.25
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0.5
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Optional Toppings For Serving
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories429kcal
-
Fat33g
-
Saturated Fat4g
-
Carbohydrates32g
-
Fiber6g
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Sugar18g
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Protein5g
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Cholesterol62mg
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Sodium721mg
Percent Daily Values are based on a 2,000 calorie diet.