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Greek Zucchini Tots

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Prep Time
10m
Cook Time
10m
Total Time
20m
This Greek Zucchini Tots recipe combines zucchini, feta, and a flavorful batter to create crispy, savory tots. Top with minted yogurt for a delicious appetizer or side dish.
Greek Zucchini Tots Image
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Ingredients

Servings: 35
Scale:
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0.25
0.5
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6

Zucchini

Batter

Minted Yoghurt (optional)

Steps

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Notes

1. These reheat well in the oven. Place them on a baking tray and reheat in a hot oven around 400CF/200C.

2. To serve these as a breakfast or brunch, top with a sunny side up egg!

3. You can pan fry these instead of baking them. Just shallow fry on medium high heat until golden on both sides. I suggest making them in fritter shapes to make it easier to cook evenly.

4. These reheat very well! Just pop them in the oven for about 7 minutes at 180C/350F.

5. Adapted from The Food and Cooking of Greece cookbook, Courgette / Zucchini Rissoles from Alonnisos.

6.Nutrition per tot. Ridiculously low so we can eat LOTS! 🙂

Nutrition Facts

  • Calories
    70kcal
    3%
  • Fat
    3g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    7g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    14mg
    0%
  • Sodium
    109mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
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