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Greek Zucchini Tots

Prep 10m
·
Cook 10m
·
Total 20m
Greek Zucchini Tots Image

Ingredients

(Servings: 35)

Zucchini

Batter

Minted Yoghurt (optional)

Steps

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Nutrition Facts

  • Calories
    157kcal
    7%
  • Fat
    7g
    10%
  • Saturated Fat
    3g
    15%
  • Carbohydrates
    17g
    5%
  • Fiber
    2g
    8%
  • Sugar
    3g
    6%
  • Protein
    7g
    14%
  • Cholesterol
    44mg
    14%
  • Sodium
    286mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. These reheat well in the oven. Place them on a baking tray and reheat in a hot oven around 400CF/200C.

2. To serve these as a breakfast or brunch, top with a sunny side up egg!

3. You can pan fry these instead of baking them. Just shallow fry on medium high heat until golden on both sides. I suggest making them in fritter shapes to make it easier to cook evenly.

4. These reheat very well! Just pop them in the oven for about 7 minutes at 180C/350F.

5. Adapted from The Food and Cooking of Greece cookbook, Courgette / Zucchini Rissoles from Alonnisos.

6.Nutrition per tot. Ridiculously low so we can eat LOTS! 🙂

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