JUICY Pesto Pasta!
This Juicy Pesto Pasta recipe is an easy and delicious dish that combines homemade pesto with your choice of pasta, creating a flavorful and satisfying meal. Add in some pasta cooking water, sprinkle with Parmesan, and enjoy a tasty and comforting dinner in no time!
Ingredients
3 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 635kcal 31%
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Fat 25g 38%
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Saturated Fat 6g 30%
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Carbohydrates 75g 25%
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Fiber 5g 20%
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Sugar 3g 6%
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Protein 25g 50%
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Cholesterol 10mg 3%
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Sodium 1,050mg 43%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Pesto- This recipe is intended for use with this homemade pestowhich I also shared today. But the same technique applies to store bought. If using store bought, use 1/2 cup+. Usually require less than when using homemade because they have a more concentrated flavour from basil extract.
2. Pasta - Ziti and penne are my favourites for pesto (explained in post). Spaghetti is next, then other long strand pastas.
Use 300g/10oz for a really great coating of pesto sauce - 3 large servings, 4 smallish servings. Use up to 350g/12ozfor "normal" amount of pesto sauce to pasta - 4 standard servings. Don't use more pasta for one batch of homemade pesto, the pasta will lack pesto flavour.
3. General:
Never toss pesto pasta on a hot stove, heat will make basil black! Some people like a squeeze of lemon juice to finish Leftovers - store in fridge in super airtight container Do not reheat leftovers - will also make basil black. Just bring to room temp then consume - pesto pasta at room temp is so good!
2. Pasta - Ziti and penne are my favourites for pesto (explained in post). Spaghetti is next, then other long strand pastas.
Use 300g/10oz for a really great coating of pesto sauce - 3 large servings, 4 smallish servings. Use up to 350g/12ozfor "normal" amount of pesto sauce to pasta - 4 standard servings. Don't use more pasta for one batch of homemade pesto, the pasta will lack pesto flavour.
3. General:
Never toss pesto pasta on a hot stove, heat will make basil black! Some people like a squeeze of lemon juice to finish Leftovers - store in fridge in super airtight container Do not reheat leftovers - will also make basil black. Just bring to room temp then consume - pesto pasta at room temp is so good!
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