Name: Pesto Tortellini Zuppa Toscana
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 4 slices thick cut bacon, chopped; 3/4 pound ground spicy Italian chicken or pork sausage; 1 yellow onion, chopped; 2 ribs celery, chopped; 3 carrots chopped small; 6 small potatoes diced; 4 cloves garlic, chopped; crushed red pepper flakes; 6 cups low sodium chicken broth; 1 cup water; 1/3 cup basil pesto, homemade or store-bought; 1/3 cup oil-packed sun-dried tomatoes, oil drained, and tomatoes chopped; juice of 1 lemon; kosher salt and black pepper; 1 bunch Tuscan or curly kale, roughly chopped; 1 pound cheese tortellini; 3/4 cup heavy cream or whole milk; 1/2 cup grated parmesan or asiago cheese

4 slices thick cut bacon, chopped

3/4 pound ground spicy Italian chicken or pork sausage

1 yellow onion, chopped

2 ribs celery, chopped

3 carrots chopped small

6 small potatoes diced

4 cloves garlic, chopped

crushed red pepper flakes

6 cups low sodium chicken broth

1 cup water

1/3 cup basil pesto, homemade or store-bought

1/3 cup oil-packed sun-dried tomatoes, oil drained, and tomatoes chopped

juice of 1 lemon

kosher salt and black pepper

1 bunch Tuscan or curly kale, roughly chopped

1 pound cheese tortellini

3/4 cup heavy cream or whole milk

1/2 cup grated parmesan or asiago cheese

Pesto Tortellini Zuppa Toscana

Ingredients

Steps

Nutrition Facts

Notes

Pesto Tortellini Zuppa Toscana

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts