Pepperoni Pizza Bombs
Prep
10m
Cook
15m
Total
25m
These Pepperoni Pizza Bombs are stuffed with gooey mozzarella and zesty mini pepperoni, wrapped in flaky biscuit dough, and brushed with buttery garlic seasoning. Perfect for snacking, parties, or game night!
Ingredients
Steps
1
Step 1: Preheat the Oven
• Preheat oven to 375°F
• Line a baking sheet with parchment paper or lightly grease it.
• Preheat oven to 375°F
• Line a baking sheet with parchment paper or lightly grease it.
2
Step 2: Prepare the Dough
• Separate biscuit dough and flatten each piece into a small circle.
• Separate biscuit dough and flatten each piece into a small circle.
3
Step 3: Fill with Cheese & Pepperoni
• Add 1 tablespoon shredded mozzarella and a few mini pepperoni slices to the center of each dough circle.
• Pinch the edges together to seal tightly, forming a ball.
• Add 1 tablespoon shredded mozzarella and a few mini pepperoni slices to the center of each dough circle.
• Pinch the edges together to seal tightly, forming a ball.
4
Step 4: Season & Bake
• Place seam-side down on the baking sheet.
• Mix melted butter, garlic powder, and Italian seasoning.
• Brush over the dough balls.
• Bake for 12-15 minutes, or until golden brown.
• Place seam-side down on the baking sheet.
• Mix melted butter, garlic powder, and Italian seasoning.
• Brush over the dough balls.
• Bake for 12-15 minutes, or until golden brown.
5
Step 5: Serve & Enjoy
• Let cool slightly, then serve with warm pizza sauce for dipping.
• Let cool slightly, then serve with warm pizza sauce for dipping.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 280kcal 14%
-
Fat 14g 21%
-
Saturated Fat 6g 30%
-
Carbohydrates 25g 8%
-
Fiber 1g 4%
-
Sugar 3g 6%
-
Protein 11g 22%
-
Cholesterol 30mg 10%
-
Sodium 650mg 27%
Percent Daily Values are based on a 2,000 calorie diet.
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