@aannmiller
Pepperoni Pizza Bombs
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
These Pepperoni Pizza Bombs are stuffed with gooey mozzarella and zesty mini pepperoni, wrapped in flaky biscuit dough, and brushed with buttery garlic seasoning. Perfect for snacking, parties, or game night!
Ingredients
Scale
Convert
Steps
1
Step 1: Preheat the Oven
• Preheat oven to 375°F
• Line a baking sheet with parchment paper or lightly grease it.
• Preheat oven to 375°F
• Line a baking sheet with parchment paper or lightly grease it.
2
Step 2: Prepare the Dough
• Separate biscuit dough and flatten each piece into a small circle.
• Separate biscuit dough and flatten each piece into a small circle.
3
Step 3: Fill with Cheese & Pepperoni
• Add 1 tablespoon shredded mozzarella and a few mini pepperoni slices to the center of each dough circle.
• Pinch the edges together to seal tightly, forming a ball.
• Add 1 tablespoon shredded mozzarella and a few mini pepperoni slices to the center of each dough circle.
• Pinch the edges together to seal tightly, forming a ball.
4
Step 4: Season & Bake
• Place seam-side down on the baking sheet.
• Mix melted butter, garlic powder, and Italian seasoning.
• Brush over the dough balls.
• Bake for 12-15 minutes, or until golden brown.
• Place seam-side down on the baking sheet.
• Mix melted butter, garlic powder, and Italian seasoning.
• Brush over the dough balls.
• Bake for 12-15 minutes, or until golden brown.
5
Step 5: Serve & Enjoy
• Let cool slightly, then serve with warm pizza sauce for dipping.
• Let cool slightly, then serve with warm pizza sauce for dipping.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories275kcal13%
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Fat18g0%
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Saturated Fat8g0%
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Carbohydrates24g1%
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Fiber1g0%
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Sugar1g0%
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Protein10g0%
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Cholesterol40mg2%
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Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.