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Classic Espagnole Sauce
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Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This rich and flavorful Classic Espagnole Sauce is made with a base of finely diced onion, celery, and carrot, and simmered with homemade beef stock, tomato puree, and a blend of aromatic spices. Perfect for adding depth and complexity to your favorite beef dishes.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories145kcal7%
-
Fat11g0%
-
Saturated Fat6g0%
-
Carbohydrates9g0%
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Fiber0g0%
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Sugar1g0%
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Protein1g0%
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Cholesterol24mg1%
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Sodium335mg16%
Percent Daily Values are based on a 2,000 calorie diet.