Classic Espagnole Sauce
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Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This rich and flavorful Classic Espagnole Sauce is made with a base of finely diced onion, celery, and carrot, and simmered with homemade beef stock, tomato puree, and a blend of aromatic spices. Perfect for adding depth and complexity to your favorite beef dishes.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories145kcal
-
Fat11g
-
Saturated Fat6g
-
Carbohydrates9g
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Fiber0g
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Sugar1g
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Protein1g
-
Cholesterol24mg
-
Sodium335mg
Percent Daily Values are based on a 2,000 calorie diet.