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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 145kcal 7%
Fat 8g 12%
Saturated Fat 5g 25%
Carbohydrates 13g 4%
Fiber 1g 4%
Sugar 3g 6%
Protein 5g 10%
Cholesterol 20mg 6%
Sodium 180mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Classic Espagnole Sauce

Name: Classic Espagnole Sauce
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 4 tablespoons unsalted butter; 1/2 medium onion, finely diced; 1 stalk celery, finely diced; 1 carrot, finely diced; 1/4 cup all-purpose flour; 4 cups unsalted or low-salt brown beef stock, preferably homemade; 1/4 cup canned tomatopuree; Pinch salt; 8 whole peppercorns; 1 bay leaf; 4 parsley stems, optional

Prep 10m

Cook 1h

Total 1h 10m

This rich and flavorful Classic Espagnole Sauce is made with a base of finely diced onion, celery, and carrot, and simmered with homemade beef stock, tomato puree, and a blend of aromatic spices. Perfect for adding depth and complexity to your favorite beef dishes.