Lyonnaise Potatoes

Name: Lyonnaise Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/2 pounds (680g) Yukon Gold potatoes (about 4 medium potatoes), peeled and cut into 1/4-inch-thick rounds; 2 tablespoons (18g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight; 2 tablespoons (30ml) distilled white vinegar; 5 tablespoons (75g) melted homemade or store-bought clarified butter, divided; 1 large sweet onion (8 ounces; 225g), thinly sliced; Freshly ground black pepper; Finely chopped flat-leaf parsley leaves and tender stems, for garnish

Prep Time

Cook Time

45m

Total Time

45m

This recipe for Lyonnaise Potatoes features tender Yukon Gold potatoes, thinly sliced and cooked in homemade or store-bought clarified butter with sweet onions, vinegar, and seasoning. Sprinkled with freshly chopped parsley, these potatoes make a flavorful, comforting side dish that pairs well with any main course.

Lyonnaise Potatoes

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Recipe Options

Ingredients

Servings: 4

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1 1/2 pounds (680g) Yukon Gold potatoes (about 4 medium potatoes), peeled and cut into 1/4-inch-thick rounds

2 tablespoons (18g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight

2 tablespoons (30ml) distilled white vinegar

5 tablespoons (75g) melted homemade or store-bought clarified butter, divided

1 large sweet onion (8 ounces; 225g), thinly sliced

Freshly ground black pepper

Finely chopped flat-leaf parsley leaves and tender stems, for garnish

Steps

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Nutrition Facts

Calories

355kcal

17%
Fat

19g

0%
Saturated Fat

11g

0%
Carbohydrates

41g

2%
Fiber

4g

0%
Sugar

3g

0%
Protein

5g

0%
Cholesterol

45mg

2%
Sodium

1,767mg

88%

Percent Daily Values are based on a 2,000 calorie diet.

Lyonnaise Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts