Lyonnaise Potatoes

Name: Lyonnaise Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/2 pounds (680g) Yukon Gold potatoes (about 4 medium potatoes), peeled and cut into 1/4-inch-thick rounds; 2 tablespoons (18g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight; 2 tablespoons (30ml) distilled white vinegar; 5 tablespoons (75g) melted homemade or store-bought clarified butter, divided; 1 large sweet onion (8 ounces; 225g), thinly sliced; Freshly ground black pepper; Finely chopped flat-leaf parsley leaves and tender stems, for garnish

Cook 45m

Total 45m

Lyonnaise Potatoes

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Ingredients

(Servings: 4)

1 1/2 pounds (680g) Yukon Gold potatoes (about 4 medium potatoes), peeled and cut into 1/4-inch-thick rounds

2 tablespoons (18g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight

2 tablespoons (30ml) distilled white vinegar

5 tablespoons (75g) melted homemade or store-bought clarified butter, divided

1 large sweet onion (8 ounces; 225g), thinly sliced

Freshly ground black pepper

Finely chopped flat-leaf parsley leaves and tender stems, for garnish

Steps

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Nutrition Facts

Calories

458kcal

22%
Fat

28g

43%
Saturated Fat

17g

85%
Carbohydrates

47g

15%
Fiber

5g

20%
Sugar

4g

8%
Protein

6g

12%
Cholesterol

75mg

25%
Sodium

575mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Lyonnaise Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts