Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 458kcal 22%
Fat 28g 43%
Saturated Fat 17g 85%
Carbohydrates 47g 15%
Fiber 5g 20%
Sugar 4g 8%
Protein 6g 12%
Cholesterol 75mg 25%
Sodium 575mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Lyonnaise Potatoes

Name: Lyonnaise Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/2 pounds (680g) Yukon Gold potatoes (about 4 medium potatoes), peeled and cut into 1/4-inch-thick rounds; 2 tablespoons (18g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight; 2 tablespoons (30ml) distilled white vinegar; 5 tablespoons (75g) melted homemade or store-bought clarified butter, divided; 1 large sweet onion (8 ounces; 225g), thinly sliced; Freshly ground black pepper; Finely chopped flat-leaf parsley leaves and tender stems, for garnish

Cook 45m

Total 45m

This recipe for Lyonnaise Potatoes features tender Yukon Gold potatoes, thinly sliced and cooked in homemade or store-bought clarified butter with sweet onions, vinegar, and seasoning. Sprinkled with freshly chopped parsley, these potatoes make a flavorful, comforting side dish that pairs well with any main course.