Lyonnaise Potatoes
Prep Time
-
Cook Time
45m
Total Time
45m
This recipe for Lyonnaise Potatoes features tender Yukon Gold potatoes, thinly sliced and cooked in homemade or store-bought clarified butter with sweet onions, vinegar, and seasoning. Sprinkled with freshly chopped parsley, these potatoes make a flavorful, comforting side dish that pairs well with any main course.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories355kcal17%
-
Fat19g0%
-
Saturated Fat11g0%
-
Carbohydrates41g2%
-
Fiber4g0%
-
Sugar3g0%
-
Protein5g0%
-
Cholesterol45mg2%
-
Sodium1,767mg88%
Percent Daily Values are based on a 2,000 calorie diet.