Negima Yakitori (Japanese Chicken Skewers With Scallion) Recipe

Name: Negima Yakitori (Japanese Chicken Skewers With Scallion) Recipe
Total time: 60 min
Yield: 6
Ingredients: 2 pounds (1kg) boneless, skinless chicken thighs, cut into 1-inch dice; Kosher salt and freshly ground white or black pepper; 1 bunch scallions, cut into 1-inch pieces; 1/2 cup (120ml) teriyaki sauce (see note)

Total 1h

This flavorful Negima Yakitori recipe features tender, juicy chicken thighs and crisp scallions skewered and grilled to perfection. Seasoned with salt, pepper, and a savory teriyaki glaze, these Japanese chicken skewers are a delicious and satisfying dish that's perfect for any occasion.

Chicken

Easy

Scallion

Skewer

Yakitori