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Negima Yakitori (Japanese Chicken Skewers With Scallion) Recipe

Name: Negima Yakitori (Japanese Chicken Skewers With Scallion) Recipe
Total time: 60 min
Yield: 6
Ingredients: 2 pounds (1kg) boneless, skinless chicken thighs, cut into 1-inch dice; Kosher salt and freshly ground white or black pepper; 1 bunch scallions, cut into 1-inch pieces; 1/2 cup (120ml) teriyaki sauce (see note)

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This flavorful Negima Yakitori recipe features tender, juicy chicken thighs and crisp scallions skewered and grilled to perfection. Seasoned with salt, pepper, and a savory teriyaki glaze, these Japanese chicken skewers are a delicious and satisfying dish that's perfect for any occasion.