Name: Oysters Rockefeller Recipe
Total time: 45 min
Yield: 24
Ingredients: 8 tablespoons (4 ounces; 115g) unsalted butter, softened and divided; 2 large shallots (4 ounces; 115g), thinly sliced; 2 celery ribs (3 1/2 ounces; 100g), thinly sliced, plus 1/4 cup (1/4 ounce; 6g) celery leaves, divided; 1/2 fennel bulb (3 1/2 ounces; 100g), cored and thinly sliced, fronds reserved; 4 medium garlic cloves, thinly sliced; 3 scallions (2 ounces; 60g), white and green parts divided and thinly sliced; Kosher salt; 1 tablespoon (15ml) absinthe (optional, see note); 3 cups (1 1/2 ounces; 40g) fresh parsley leaves; 1/2 cup (1 ounce; 30g) panko bread crumbs; Rock (ice cream) salt (see note); 24 fresh oysters, scrubbed; Lemon wedges, for serving

Ingredients

(Servings: 24)

8 tablespoons (4 ounces; 115g) unsalted butter, softened and divided

2 large shallots (4 ounces; 115g), thinly sliced

2 celery ribs (3 1/2 ounces; 100g), thinly sliced, plus 1/4 cup (1/4 ounce; 6g) celery leaves, divided

1/2 fennel bulb (3 1/2 ounces; 100g), cored and thinly sliced, fronds reserved

4 medium garlic cloves, thinly sliced

3 scallions (2 ounces; 60g), white and green parts divided and thinly sliced

Kosher salt

1 tablespoon (15ml) absinthe (optional, see note)

3 cups (1 1/2 ounces; 40g) fresh parsley leaves

1/2 cup (1 ounce; 30g) panko bread crumbs

Rock (ice cream) salt (see note)

24 fresh oysters, scrubbed

Lemon wedges, for serving

Oysters Rockefeller Recipe

Ingredients

Steps

Nutrition Facts

Comments

Oysters Rockefeller Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts