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Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Recipe

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Prep Time
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Cook Time
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Total Time
1h
This Ribollita recipe is a hearty Tuscan stew filled with beans, vegetables, and bread. With a flavorful herb bouquet, tender carrots, and butternut squash, this dish is perfect for a cozy, comforting meal. Drizzle with olive oil and sprinkle with Parmigiano Reggiano for a delicious finishing touch.
Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Recipe Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    0kcal
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  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
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  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
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Percent Daily Values are based on a 2,000 calorie diet.
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