Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Recipe
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Prep Time
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Cook Time
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Total Time
1h
This Ribollita recipe is a hearty Tuscan stew filled with beans, vegetables, and bread. With a flavorful herb bouquet, tender carrots, and butternut squash, this dish is perfect for a cozy, comforting meal. Drizzle with olive oil and sprinkle with Parmigiano Reggiano for a delicious finishing touch.
Recipe Options
Ingredients
Servings:
8
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories0kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.