Gefilte Fish

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Prep Time
30m
Cook Time
1h 30m
Total Time
2h
This traditional Jewish recipe for gefilte fish uses a combination of ground carp, pike, and whitefish, along with a variety of vegetables and seasonings to create a flavorful and satisfying dish. The fish mixture is formed into patties and poached until tender, then served with carrots and a savory broth.
Gefilte Fish Image
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Ingredients

Servings: 24
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Steps

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Nutrition Facts

  • Calories
    208kcal
    10%
  • Fat
    10g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    12g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    50mg
    2%
  • Sodium
    333mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
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