Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 163kcal 8%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 17g 5%
Fiber 2g 8%
Sugar 6g 12%
Protein 12g 24%
Cholesterol 48mg 16%
Sodium 580mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Gefilte Fish

Name: Gefilte Fish
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 24
Ingredients: 3 pounds (1.4kg) ground carp, pike, and/or whitefish meat, plus reserved bone cages and heads (see notes); 4 medium onions (2 pounds; 900g total), minced, divided; 1 large celery rib, thinly sliced crosswise; 1 fennel bulb, ends trimmed, then halved and thinly sliced; A few sprigs each fresh flat-leaf parsley and dill, plus more for garnish; 2 tablespoons (30ml) vegetable or other neutral oil; 3/4 cup matzo meal (3 1/2 ounces; 100g); 3 tablespoons (27g) Diamond Crystal kosher salt, plus more as needed; 3 large eggs; 1 tablespoon (13g) sugar; 1 teaspoon freshly ground white or black pepper; 4 medium carrots (3/4 pound; 340g), peeled and sliced on the bias 1/4 inch thick

Prep 30m

Cook 1h 30m

Total 2h

This traditional Jewish recipe for gefilte fish uses a combination of ground carp, pike, and whitefish, along with a variety of vegetables and seasonings to create a flavorful and satisfying dish. The fish mixture is formed into patties and poached until tender, then served with carrots and a savory broth.

Appetizer

Nutrition Facts

Gefilte Fish

Ingredients

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Nutrition Facts

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