Gefilte Fish
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Prep Time
30m
Cook Time
1h 30m
Total Time
2h
This traditional Jewish recipe for gefilte fish uses a combination of ground carp, pike, and whitefish, along with a variety of vegetables and seasonings to create a flavorful and satisfying dish. The fish mixture is formed into patties and poached until tender, then served with carrots and a savory broth.
Recipe Options
Ingredients
Servings:
24
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories208kcal
-
Fat10g
-
Saturated Fat2g
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Carbohydrates12g
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Fiber0g
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Sugar1g
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Protein12g
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Cholesterol50mg
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Sodium333mg
Percent Daily Values are based on a 2,000 calorie diet.