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Levain Bakery-Style Super-Thick Chocolate Chip Cookies Recipe

Name: Levain Bakery-Style Super-Thick Chocolate Chip Cookies Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 4 ounces unsalted American butter (about 1/2 cup; 113g), softened to about 65°F (18°C); 4 ounces light brown sugar (about 1/2 cup, firmly packed; 113g); 3 1/2 ounces white sugar, preferably well toasted (about 1/2 cup; 100g); 1/2 ounce vanilla extract (about 1 tablespoon; 15g); 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight (plus more for sprinkling, if desired); 1 3/4 teaspoons baking powder; 1 teaspoon baking soda; Pinch of grated nutmeg; 2 large eggs (about 3 1/2 ounces; 100g), straight from the fridge; 10 ounces all-purpose flour (about 2 1/4 cups, spooned; 283g), such as Gold Medal; 15 ounces assorted chocolate chips (about 2 1/2 cups; 425g), not chopped chocolate; see note; 8 1/2 ounces raw walnut pieces or lightly toasted pecan pieces (shy 1 3/4 cups; 240g)

Prep Time

30m

Cook Time

25m

Total Time

55m

This Levain Bakery-Style Super-Thick Chocolate Chip Cookies Recipe produces delicious, super-thick cookies filled with assorted chocolate chips and nuts. With a perfect balance of sugars, salt, and vanilla extract, these cookies are a delightful treat for anyone who loves a rich, chewy, and chocolatey dessert.

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Recipe Options

Ingredients

Servings: 8

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4 ounces unsalted American butter (about 1/2 cup; 113g), softened to about 65°F (18°C)

4 ounces light brown sugar (about 1/2 cup, firmly packed; 113g)

3 1/2 ounces white sugar, preferably well toasted (about 1/2 cup; 100g)

1/2 ounce vanilla extract (about 1 tablespoon; 15g)

2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight (plus more for sprinkling, if desired)

1 3/4 teaspoons baking powder

1 teaspoon baking soda

Pinch of grated nutmeg

2 large eggs (about 3 1/2 ounces; 100g), straight from the fridge

10 ounces all-purpose flour (about 2 1/4 cups, spooned; 283g), such as Gold Medal

15 ounces assorted chocolate chips (about 2 1/2 cups; 425g), not chopped chocolate; see note

8 1/2 ounces raw walnut pieces or lightly toasted pecan pieces (shy 1 3/4 cups; 240g)

Levain Bakery-Style Super-Thick Chocolate Chip Cookies Recipe

Ingredients

Steps

Nutrition Facts

Levain Bakery-Style Super-Thick Chocolate Chip Cookies Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts