Real Irish Soda Bread

Name: Real Irish Soda Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 15 ounces all-purpose flour, such as Gold Medal (3 cups; 425g); 1 3/4 teaspoons (7g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume; 1 1/8 teaspoons (6g) baking soda (see note); 18 ounces low-fat cultured buttermilk (2 1/4 cups; 510g), well shaken

Prep 10m

Cook 1h

Total 1h 10m

This real Irish soda bread recipe creates a delicious, hearty loaf that is perfect for St. Patrick's Day or any time you're craving a taste of Ireland. With just a few simple ingredients like all-purpose flour, salt, baking soda, and buttermilk, it's easy to make and even easier to enjoy.