Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 674kcal 33%
Fat 30g 46%
Saturated Fat 5g 25%
Carbohydrates 85g 28%
Fiber 9g 36%
Sugar 23g 46%
Protein 20g 40%
Cholesterol 0mg 0%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegan Philly Cheesesteak

Name: Vegan Philly Cheesesteak
Total time: 150 min
Yield: 6
Ingredients: For the Mushroom Stock:; 7 cups (20 ounces; 560g) button mushrooms, washed and quartered; 1 medium (10 ounces; 280g) onion, quartered; 8 cloves (2 ounces; 60g) garlic, roughly smashed; 4 small (9.5 ounces; 270g) carrots, cut into large chunks; 4 ribs (12 ounces; 340g) celery, cut into large chunks; 5 tablespoons (2.5 ounces; 70g) vegetable oil, divided; 1 teaspoon kosher salt; 1 tablespoon (.5 ounce; 15g) tomato paste; 3 tablespoons (1.5 ounces; 45g) vegetable base, such as Better Than Bouillon; For the Cheesesteak Filling:; 1.5 packages (15 ounces; 420g) beancurd sheets (yuba); 6 tablespoons (1.5 ounces; 45g) vegetable oil, divided; 2 medium (20 ounces; 560g) onion, thinly sliced; 3 cups (8 ounces; 220g) royal trumpet mushroom, shredded lengthwise; kosher salt and black pepper to taste; 1/4 cup (1.75 ounces; 50g) sugar; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 2 tablespoons (1 ounce; 30g) spicy brown mustard; Vegan Nacho Cheese Sauce (see note); 6 hoagie buns

Total 2h 30m

This vegan Philly cheesesteak recipe uses beancurd sheets and royal trumpet mushrooms as the filling, topped with a delicious vegan nacho cheese sauce. The mushroom stock adds depth and flavor to this plant-based version of the classic Philadelphia sandwich. A satisfying and flavorful option for vegan comfort food.

Beancurd

Tofu Skin

Yuba

Nutrition Facts

Vegan Philly Cheesesteak

Ingredients

For The Mushroom Stock

For The Cheesesteak Filling

Steps

Nutrition Facts

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