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Vegan Philly Cheesesteak

Name: Vegan Philly Cheesesteak
Total time: 150 min
Yield: 6
Ingredients: For the Mushroom Stock:; 7 cups (20 ounces; 560g) button mushrooms, washed and quartered; 1 medium (10 ounces; 280g) onion, quartered; 8 cloves (2 ounces; 60g) garlic, roughly smashed; 4 small (9.5 ounces; 270g) carrots, cut into large chunks; 4 ribs (12 ounces; 340g) celery, cut into large chunks; 5 tablespoons (2.5 ounces; 70g) vegetable oil, divided; 1 teaspoon kosher salt; 1 tablespoon (.5 ounce; 15g) tomato paste; 3 tablespoons (1.5 ounces; 45g) vegetable base, such as Better Than Bouillon; For the Cheesesteak Filling:; 1.5 packages (15 ounces; 420g) beancurd sheets (yuba); 6 tablespoons (1.5 ounces; 45g) vegetable oil, divided; 2 medium (20 ounces; 560g) onion, thinly sliced; 3 cups (8 ounces; 220g) royal trumpet mushroom, shredded lengthwise; kosher salt and black pepper to taste; 1/4 cup (1.75 ounces; 50g) sugar; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 2 tablespoons (1 ounce; 30g) spicy brown mustard; Vegan Nacho Cheese Sauce (see note); 6 hoagie buns

Prep Time

Cook Time

Total Time

2h 30m

This vegan Philly cheesesteak recipe uses beancurd sheets and royal trumpet mushrooms as the filling, topped with a delicious vegan nacho cheese sauce. The mushroom stock adds depth and flavor to this plant-based version of the classic Philadelphia sandwich. A satisfying and flavorful option for vegan comfort food.

Beancurd

Tofu Skin

Yuba

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Recipe Options

Ingredients

Servings: 6

Scale:

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0.5

7 cups (20 ounces; 560g) button mushrooms, washed and quartered

1 medium (10 ounces; 280g) onion, quartered

8 cloves (2 ounces; 60g) garlic, roughly smashed

4 small (9.5 ounces; 270g) carrots, cut into large chunks

4 ribs (12 ounces; 340g) celery, cut into large chunks

5 tablespoons (2.5 ounces; 70g) vegetable oil, divided

1 teaspoon kosher salt

1 tablespoon (.5 ounce; 15g) tomato paste

3 tablespoons (1.5 ounces; 45g) vegetable base, such as Better Than Bouillon

1.5 packages (15 ounces; 420g) beancurd sheets (yuba)

6 tablespoons (1.5 ounces; 45g) vegetable oil, divided

2 medium (20 ounces; 560g) onion, thinly sliced

3 cups (8 ounces; 220g) royal trumpet mushroom, shredded lengthwise

kosher salt and black pepper to taste

1/4 cup (1.75 ounces; 50g) sugar

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

2 tablespoons (1 ounce; 30g) spicy brown mustard

Vegan Nacho Cheese Sauce (see note)

Vegan Philly Cheesesteak

Ingredients

For The Mushroom Stock

For The Cheesesteak Filling

Steps

Nutrition Facts

Vegan Philly Cheesesteak

Ingredients

For The Mushroom Stock

For The Cheesesteak Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts