@aampmuseum
Blueberry Dumpling
Cook
2h
·
Total
2h
About This Recipe
"It has a sweet taste with a blueberry after taste.
The very interesting story about this recipe is only my father made this large pot of dumplings as a treat only when, I think, thought about the south. My mother never made it. I come from a family of 8 children, plus mom and dad.
The very interesting story about this recipe is only my father made this large pot of dumplings as a treat only when, I think, thought about the south. My mother never made it. I come from a family of 8 children, plus mom and dad.
Ingredients
(Servings:
10)
Scale
Convert
Steps
1
Step 1: Bring a half full medium sized pot full of water to a boil.
2
Step 2: Boil blueberries and a cup of sugar until the water turns the color of the blueberries or the blueberries have softened. Turn the heat down to low.
3
Step 3: Follow the instructions on the Jiffy box to create the dough mix, using water or milk, until it is a doughy mix. If you prefer the Pillsburgh Dough Biscuit, skip this step.
4
Step 4: With your hands, break off the dough into your desired size and start dropping it into the hot blueberry syrup in the pot until there is no more dough left.
5
Step 5: Once the dropped doughs are fully cooked, about half an hour to forty minutes in the syrup, you can serve them hot.
6
Step 6: This dessert is best served with ice cream!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories394kcal19%
-
Fat7g10%
-
Saturated Fat2g10%
-
Carbohydrates78g26%
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Fiber4g16%
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Sugar53g106%
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Protein5g10%
-
Cholesterol1mg0%
-
Sodium344mg14%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Enjoy the flavors of Overbrook!
Comments
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