Khao Niao (Thai Sticky Rice) Recipe
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Prep Time
10m
Cook Time
35m
Total Time
45m
This traditional Thai sticky rice recipe results in perfectly chewy and flavorful rice. The rice is soaked, steamed, and then served alongside your favorite Thai dishes. The slightly sweet and glutinous texture makes it the perfect accompaniment to spicy curries, grilled meats, and tropical fruits. Enjoy a taste of Thailand at home!
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories225kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates50g
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Fiber1g
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Sugar0g
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Protein4g
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Cholesterol0mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.