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Fermented Pickles

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Prep Time
10m
Cook Time
5m
Total Time
15m
This recipe for fermented pickles creates a tangy and crunchy snack with just the right amount of garlic, dill, and a hint of heat. The cucumbers are soaked in a simple brine and left to ferment, resulting in a deliciously sour and savory treat that pairs perfectly with sandwiches or as a snack on its own.
Fermented Pickles
Garlic
Peppercorn
Dried Chiles
Dill
Pickling Cucumbers
Kirby Cucumber
Fermentation
Cucumber Pickles
Dill Pickles
Fermented Pickles Image
Original Website Logo simplyrecipes.com
Recipe Options

Ingredients

Servings: 16
Scale:
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Steps

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Nutrition Facts

  • Calories
    10kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    500mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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