Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 10kcal 0%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 2g 0%
Fiber 1g 4%
Sugar 1g 2%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Fermented Pickles

Name: Fermented Pickles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16
Ingredients: 4 cups water; 20 grams kosher salt or fine sea salt; 5 cloves garlic, smashed; 10 peppercorns, optional; 1 to 2 dried chiles, optional; 1 to 2 heads fresh dill, or 1 bunch fresh dill, or 1 teaspoon dried dill or dill seeds, optional; 2 pounds small pickling cucumbers (such as Kirby), rinsed

Prep 10m

Cook 5m

Total 15m

This recipe for fermented pickles creates a tangy and crunchy snack with just the right amount of garlic, dill, and a hint of heat. The cucumbers are soaked in a simple brine and left to ferment, resulting in a deliciously sour and savory treat that pairs perfectly with sandwiches or as a snack on its own.