Fermented Pickles
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Prep Time
10m
Cook Time
5m
Total Time
15m
This recipe for fermented pickles creates a tangy and crunchy snack with just the right amount of garlic, dill, and a hint of heat. The cucumbers are soaked in a simple brine and left to ferment, resulting in a deliciously sour and savory treat that pairs perfectly with sandwiches or as a snack on its own.
Recipe Options
Ingredients
Servings:
16
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories10kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates2g
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Fiber0g
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Sugar0g
-
Protein0g
-
Cholesterol0mg
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Sodium500mg
Percent Daily Values are based on a 2,000 calorie diet.