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Fermented Pickles

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Prep Time
10m
Cook Time
5m
Total Time
15m
This recipe for fermented pickles creates a tangy and crunchy snack with just the right amount of garlic, dill, and a hint of heat. The cucumbers are soaked in a simple brine and left to ferment, resulting in a deliciously sour and savory treat that pairs perfectly with sandwiches or as a snack on its own.
Fermented Pickles Image
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Ingredients

Servings: 16
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Nutrition Facts

  • Calories
    10kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    500mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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