Curried Jamaican Beef Patties Recipe

Name: Curried Jamaican Beef Patties Recipe
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 6
Ingredients: For the Dough:; 3 cups all-purpose flour; 1/2 teaspoon kosher salt; 2 tablespoons yellow curry powder, preferably Jamaican; 1 cup (2 sticks) cold unsalted butter, cut into small pieces; 3/4 cup cold water; 1 tablespoon distilled white vinegar; 1 large egg, lightly whisked; For the Filling:; 1 pound ground beef; 1 tablespoon extra-virgin olive oil; 1 large yellow onion, finely chopped; 1 Scotch bonnet pepper minced; 2 medium cloves garlic, minced; 1 1/4 cups low-sodium beef broth; 1 1/2 tablespoons Pickapeppa or steak sauce; 1 1/2 tablespoons Worcestershire sauce; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1 tablespoon yellow curry, preferably Jamaican; 1/2 teaspoon allspice; 1 teaspoon kosher salt; 2 bay leaves; 4 sprigs fresh thyme; 1/2 cup breadcrumbs; Egg wash made from 1 large egg beaten with 1/4 cup water

Prep Time

45m

Cook Time

35m

Total Time

1h 20m

This Curried Jamaican Beef Patties recipe features a flavorful and flaky pastry filled with a savory blend of ground beef, aromatic spices, and a touch of heat from Scotch bonnet pepper. The result is a delicious handheld snack or meal that brings the vibrant flavors of Jamaican cuisine to your table.

Jamaican Beef Patty

Jamaican Beef Patties