Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 325kcal 16%
Fat 22g 33%
Saturated Fat 6g 30%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 25g 50%
Protein 6g 12%
Cholesterol 18mg 6%
Sodium 105mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Nut Crust

Name: Nut Crust
Prep time: 10 min
Total time: 10 min
Yield: 1 pie crust, 6-8 serving(s)
Ingredients: 2 cups walnuts or 2 cups pecans; 1/4 cup unsalted butter; 3 tablespoons granulated sugar; 1/4 teaspoon salt

Prep 10m

Total 10m

Easy

Beginner Cook

Ingredients

1 pie crust, 6-8 serving(s)

2 cups walnuts or 2 cups pecans

1/4 cup unsalted butter

3 tablespoons granulated sugar

1/4 teaspoon salt

Steps

View steps on food.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 325kcal 16%
Fat 22g 33%
Saturated Fat 6g 30%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 25g 50%
Protein 6g 12%
Cholesterol 18mg 6%
Sodium 105mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @camaron05

Nutrition Facts

Nut Crust

Ingredients

Steps

Nutrition Facts

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