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Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette Recipe

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Prep Time
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Cook Time
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Total Time
30m
This Quinoa Salad with Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette is a refreshing and flavorful dish. The combination of quinoa, cherries, pomegranate seeds, feta, and herbs, all tossed in a zesty lemon vinaigrette, makes this salad a perfect side or light meal option.
Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette Recipe Image
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Ingredients

Servings: 6
Scale:
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0.25
0.5
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For The Vinaigrette

For The Salad

Steps

1
For the Vinaigrette: Whisk vinaigrette ingredients together in a small bowl, seasoning generously with salt and pepper. Reserve.
2
For the Salad: Combine all salad ingredients in a large bowl. Add vinaigrette a few tablespoons at a time and tossing between additions until salad is dressed. Serve immediately at room temperature.

Nutrition Facts

  • Calories
    414kcal
    20%
  • Fat
    26g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    35g
    1%
  • Fiber
    3g
    0%
  • Sugar
    5g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    23mg
    1%
  • Sodium
    123mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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