Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette Recipe
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Prep Time
-
Cook Time
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Total Time
30m
This Quinoa Salad with Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette is a refreshing and flavorful dish. The combination of quinoa, cherries, pomegranate seeds, feta, and herbs, all tossed in a zesty lemon vinaigrette, makes this salad a perfect side or light meal option.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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For The Vinaigrette
For The Salad
Steps
1
For the Vinaigrette: Whisk vinaigrette ingredients together in a small bowl, seasoning generously with salt and pepper. Reserve.
2
For the Salad: Combine all salad ingredients in a large bowl. Add vinaigrette a few tablespoons at a time and tossing between additions until salad is dressed. Serve immediately at room temperature.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories414kcal
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Fat26g
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Saturated Fat7g
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Carbohydrates35g
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Fiber3g
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Sugar5g
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Protein8g
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Cholesterol23mg
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Sodium123mg
Percent Daily Values are based on a 2,000 calorie diet.