Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette Recipe

Name: Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette Recipe
Total time: 30 min
Yield: 6
Ingredients: For the Vinaigrette:; 1/4 cup fresh juice from 2 lemons; 1 teaspoon red wine vinegar; 1/4 cup extra-virgin olive oil; 2 medium cloves garlic, minced; 1 teaspoon sumac; 1/2 teaspoon sugar; Kosher salt and freshly ground black pepper; For the Salad:; 2 cups cooked, drained, and cooled quinoa (see notes); 1/3 cup chopped dried tart cherries; 1/3 cup pomegranate seeds from 1 pomegranate; 1/2 cup crumbled feta; 1/4 cup minced fresh mint leaves; 1/4 cup minced fresh parsley

Prep Time

Cook Time

Total Time

30m

This Quinoa Salad with Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette is a refreshing and flavorful dish. The combination of quinoa, cherries, pomegranate seeds, feta, and herbs, all tossed in a zesty lemon vinaigrette, makes this salad a perfect side or light meal option.