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Sourdough Rye Crackers With Coriander and Fennel Recipe

Name: Sourdough Rye Crackers With Coriander and Fennel Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 48
Ingredients: 3/4 cup (3 3/4 ounces; 105g) all-purpose flour; 3/4 cup (3 ounces; 85g) rye flour; 1/3 cup (65g) sugar; 1 1/2 teaspoons (6g) kosher salt; 1/2 cup sourdough starter (4 1/4 ounces; 120g); 1/4 cup (60ml) sparkling white wine, such as Champagne or Cava (see note); 1/4 cup (60ml) extra-virgin olive oil; 1 tablespoon whole coriander seeds, cracked; 1 tablespoon whole fennel seeds, cracked; Flaky sea salt, such as Maldon

Prep 20m

Cook 50m

Total 1h 10m

This Sourdough Rye Crackers recipe is a flavorful and crispy snack that pairs perfectly with cheese or dips. Made with all-purpose and rye flour, coriander, and fennel seeds, these crackers are easy to make using sourdough starter and sparkling white wine for an extra depth of flavor.

Cracker

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Sourdough Rye Crackers With Coriander and Fennel Recipe

Ingredients

Steps

Nutrition Facts

Sourdough Rye Crackers With Coriander and Fennel Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts