Name: Sourdough Rye Crackers With Coriander and Fennel Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 48
Ingredients: 3/4 cup (3 3/4 ounces; 105g) all-purpose flour; 3/4 cup (3 ounces; 85g) rye flour; 1/3 cup (65g) sugar; 1 1/2 teaspoons (6g) kosher salt; 1/2 cup sourdough starter (4 1/4 ounces; 120g); 1/4 cup (60ml) sparkling white wine, such as Champagne or Cava (see note); 1/4 cup (60ml) extra-virgin olive oil; 1 tablespoon whole coriander seeds, cracked; 1 tablespoon whole fennel seeds, cracked; Flaky sea salt, such as Maldon

3/4 cup (3 3/4 ounces; 105g) all-purpose flour

3/4 cup (3 ounces; 85g) rye flour

1/3 cup (65g) sugar

1 1/2 teaspoons (6g) kosher salt

1/2 cup sourdough starter (4 1/4 ounces; 120g)

1/4 cup (60ml) sparkling white wine, such as Champagne or Cava (see note)

1/4 cup (60ml) extra-virgin olive oil

1 tablespoon whole coriander seeds, cracked

1 tablespoon whole fennel seeds, cracked

Flaky sea salt, such as Maldon

Sourdough Rye Crackers With Coriander and Fennel Recipe

Ingredients

Steps

Nutrition Facts

Sourdough Rye Crackers With Coriander and Fennel Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts