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Cook Your Vegetables Like They Do In Malaysia—With Plenty Of Coconut Milk
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Prep Time
10m
Cook Time
15m
Total Time
25m
This Malaysian-style vegetable recipe combines fiddlehead ferns, chiles, shallots, turmeric, and coconut milk for a flavorful and aromatic dish. The vegetables are cooked in a delicious coconut broth and served over white rice for a tasty and satisfying meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories103kcal5%
-
Fat6g0%
-
Saturated Fat4g0%
-
Carbohydrates9g0%
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Fiber2g0%
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Sugar2g0%
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Protein3g0%
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Cholesterol16mg0%
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Sodium381mg19%
Percent Daily Values are based on a 2,000 calorie diet.