Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 46%
Fat 45%

Fat High 29 g 44%
Saturated Fat High 4 g 20%
Carbohydrates High 68 g 22%
Fiber High 11 g 44%
Sugar High 30 g 60%
Protein High 13 g 26%
Cholesterol Low 0 mg 0%
Sodium High 578 mg 24%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

net.au

Whole Roasted Butternut Pumpkin With Hoisin Marmalade Glaze

Name: Whole Roasted Butternut Pumpkin With Hoisin Marmalade Glaze
Prep time: 35 min
Cook time: 85 min
Total time: 120 min
Ingredients: 1 butternut pumpkin (about 1.25kg), see tips above for adjusting the cook time for your pumpkin; Extra virgin olive oil; 70–75 whole cloves; 1 red onion, sliced into discs; 600g potatoes, peeled and cut into 3cm pieces; 1 head of garlic, cut horizontally through the middle; 1–2 sprigs rosemary; Sea salt and black pepper; 350g Brussels sprouts, trimmed and halved; Handful of pomegranate seeds, for topping (optional); 2 tablespoon hoisin sauce; 2 tablespoon marmalade; 1 tablespoon Dijon mustard; 20g (3cm) piece ginger, peeled and grated; 1 clove garlic, grated; 1 teaspoon sea salt; Black pepper

Prep 35m

Cook 1h 25m

Total 2h

Nutrition Facts

Whole Roasted Butternut Pumpkin With Hoisin Marmalade Glaze

Ingredients

Main

Hoisin Marmalade Glaze

Steps

Nutrition Facts

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