Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 747kcal 37%
Fat 26g 40%
Saturated Fat 11g 55%
Carbohydrates 95g 31%
Fiber 22g 88%
Sugar 10g 20%
Protein 31g 62%
Cholesterol 36mg 12%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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One-Pot Creamy Spinach Lentils

Name: One-Pot Creamy Spinach Lentils
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 2 tablespoons butter, oil, or (wait for it) bacon grease; half a yellow onion, diced; 2 carrots, peeled and chopped; 2 sticks celery, chopped; 1/2 cup dry white wine; 2 cups uncooked lentils, rinsed; 2 medium Yukon potatoes, chopped (about 1 cup total); 4 cups chicken broth (plan to add a few more cups as needed while cooking); 1 bay leaf; a few sprigs fresh parsley; a few springs fresh thyme; 1/2 cup half and half; 3–4 cups packed fresh baby spinach; salt and pepper to taste (be generous with the salt!); olive oil and red wine vinegar for topping

Prep 10m

Cook 50m

Total 1h

This One-Pot Creamy Spinach Lentil dish is a comforting and hearty meal. Lentils, potatoes, and vegetables are simmered in a creamy, flavorful broth for a rich, satisfying dish. Perfect for a cozy night in, this recipe is sure to become a new favorite.

Notes

The cooking length for the lentils (and the amount of liquid you need) will partially depend on how old your lentils are. Mine have been around for a while… so they took about 6-7 cups of broth over about 45 minutes of cooking time. Just play it by ear and do what feels right if it looks like it needs more liquid and more time.

Nutrition Facts

One-Pot Creamy Spinach Lentils

Ingredients

Steps

Nutrition Facts

Notes

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