One-Pot Creamy Spinach Lentils

Prep Time

10m

Cook Time

50m

Total Time

This One-Pot Creamy Spinach Lentil dish is a comforting and hearty meal. Lentils, potatoes, and vegetables are simmered in a creamy, flavorful broth for a rich, satisfying dish. Perfect for a cozy night in, this recipe is sure to become a new favorite.

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Ingredients

Servings: 4

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2 tablespoons butter, oil, or (wait for it) bacon grease

half a yellow onion, diced

2 carrots, peeled and chopped

2 sticks celery, chopped

1/2 cup dry white wine

2 cups uncooked lentils, rinsed

2 medium Yukon potatoes, chopped (about 1 cup total)

4 cups chicken broth (plan to add a few more cups as needed while cooking)

a few sprigs fresh parsley

a few springs fresh thyme

1/2 cup half and half

3–4 cups packed fresh baby spinach

salt and pepper to taste (be generous with the salt!)

olive oil and red wine vinegar for topping

One-Pot Creamy Spinach Lentils

Ingredients

Steps

Notes

Nutrition Facts

One-Pot Creamy Spinach Lentils

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts