Ingredients
Steps
Nutrition Facts
Ingredients
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Chicken Marinade
Creamy Sauce
Pasta
Garnish
Steps
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1
Water in a pot, add salt, bring to a boil then add your pasta and boil for 8 minutes. Once cooked, remove 1/2 cup pasta water and drain the rest.
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2
Slice your chicken into cutlets then season with garlic, Italian herbs, paprika, onion powder, salt, pepper & olive oil. Mix till combined.
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3
Make the sauce. In a blender add milk, cream cheese, parmesan, Italian herbs and pasta water (you can add salt if needed). Blend till smooth.
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4
Next get a pan on medium heat and cook the chicken for 5 mins each side then set aside.
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5
Add chopped onions, fresh garlic. Cook till fragrant then add the sauce, bring to a light bubble. Add the cooked pasta, chicken, simmer for 3-5 mins, garnish with parsley and parm. ENJOY!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories400kcal20%
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Fat15g0%
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Saturated Fat8g0%
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Carbohydrates40g2%
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Fiber3g0%
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Sugar4g0%
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Protein30g1%
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Cholesterol80mg4%
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Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.