Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 39kcal 1%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 7g 2%
Fiber 2g 8%
Sugar 3g 6%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 448mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Pickled Okra

Name: Pickled Okra
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: 1 1/2 pounds fresh okra pods (3 1/2 to 4 inches long); 4 cloves garlic, peeled; 4 (1/4-inch) thick slices of lemon; 2 cups cider vinegar(5% acidity); 2 cups water; 3 tablespoons kosher salt; 1 tablespoon sugar; 2 tablespoons mustard seeds; 1 tablespoon coriander seeds; 1 tablespoon red pepper flakes; 1 teaspoon fennel seeds; 1 teaspoon celery seeds; 1 teaspoon whole black peppercorns

Prep 30m

Cook 25m

Total 55m

This pickled okra recipe combines fresh okra pods with a flavorful brine of vinegar, water, and pickling spices. The result is tangy, crunchy, and slightly spicy okra that makes a delicious addition to sandwiches, salads, or charcuterie boards.

Nutrition Facts

Pickled Okra

Ingredients

Pickling Spices

Steps

Nutrition Facts

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