Foryoueats: Pickled Okra

1 1/2 pounds fresh okra pods (3 1/2 to 4 inches long)

4 cloves garlic, peeled

4 (1/4-inch) thick slices of lemon

2 cups cider vinegar(5% acidity)

2 cups water

3 tablespoons kosher salt

1 tablespoon sugar

2 tablespoons mustard seeds

1 tablespoon coriander seeds

1 tablespoon red pepper flakes

1 teaspoon fennel seeds

1 teaspoon celery seeds

1 teaspoon whole black peppercorns

Pickled Okra