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Old Fashioned Gluten Free Cornbread Recipe

Name: Old Fashioned Gluten Free Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cups coarsely ground yellow cornmeal ( (See Recipe Notes)); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 1/2 cups plain yogurt (at room temperature (can substitute an equal amount of buttermilk or half sour cream/half whole milk)); 4 tablespoons unsalted butter (melted and cooled); 1 egg (at room temperature, beaten); 4 tablespoons honey

Prep 10m

Cook 20m

Total 30m

This easy gluten free cornbread recipe can be made naturally gluten free with all cornmeal and no other flours. Use it to make muffins, too!

Quick Bread

Cornbread

Gluten Free

glutenfreeonashoestring.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8 servings)

2 cups coarsely ground yellow cornmeal ( (See Recipe Notes))

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

1 1/2 cups plain yogurt (at room temperature (can substitute an equal amount of buttermilk or half sour cream/half whole milk))

4 tablespoons unsalted butter (melted and cooled)

1 egg (at room temperature, beaten)

4 tablespoons honey

Steps

View steps on glutenfreeonashoestring.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

250kcal

12%
Fat

10g

0%
Saturated Fat

6g

0%
Carbohydrates

35g

1%
Fiber

3g

0%
Sugar

12g

0%
Protein

8g

0%
Cholesterol

37mg

1%
Sodium

200mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @johnnydallas24

Old Fashioned Gluten Free Cornbread Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts