Grilled Chicken With Herbed Butter, Almonds And Gruyère
Prep
15m
·
Cook
20m
·
Total
35m
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Ingredients
(Servings:
4)
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Steps
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1
Combine butter, parsley and juice in small bowl, cover; refrigerate.
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2
Cook chicken on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked through. Cover loosely to keep warm.
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3
Meanwhile, boil, steam or microwave carrot and beans, separately, until tender; drain.
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4
Serve chicken on vegetables; divide parsley butter among chicken pieces, sprinkle with nuts and cheese.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories584kcal29%
-
Fat34g52%
-
Saturated Fat13g65%
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Carbohydrates14g4%
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Fiber3g12%
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Sugar6g12%
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Protein55g110%
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Cholesterol188mg62%
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Sodium205mg8%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Source: Women’s Weekly 50 fast chicken fillets. 2004.
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