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Grilled Chicken With Herbed Butter, Almonds And Gruyère

Prep 15m
·
Cook 20m
·
Total 35m
Grilled Chicken With Herbed Butter, Almonds And Gruyère Image
Jantho @jantho

Ingredients

(Servings: 4)

Steps

1
Combine butter, parsley and juice in small bowl, cover; refrigerate.
2
Cook chicken on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked through. Cover loosely to keep warm.
3
Meanwhile, boil, steam or microwave carrot and beans, separately, until tender; drain.
4
Serve chicken on vegetables; divide parsley butter among chicken pieces, sprinkle with nuts and cheese.

Nutrition Facts

  • Calories
    584kcal
    29%
  • Fat
    34g
    52%
  • Saturated Fat
    13g
    65%
  • Carbohydrates
    14g
    4%
  • Fiber
    3g
    12%
  • Sugar
    6g
    12%
  • Protein
    55g
    110%
  • Cholesterol
    188mg
    62%
  • Sodium
    205mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Source: Women’s Weekly 50 fast chicken fillets. 2004.

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