Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 215kcal 10%
Fat 10g 15%
Saturated Fat 6g 30%
Carbohydrates 25g 8%
Fiber 4g 16%
Sugar 7g 14%
Protein 6g 12%
Cholesterol 24mg 8%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Sunchoke Soup

Name: Sunchoke Soup
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 1 cup chopped onion; 2 stalks celery, chopped; 2 large cloves garlic, chopped; Kosher salt, to taste; 2 pounds sunchokes, peeled and cut into chunks; 1 quart chicken stock (use vegetable stock for vegetarian option, and gluten-free stock if cooking gluten-free); Freshly ground black pepper, to taste

Prep 15m

Cook 50m

Total 1h 5m

This creamy sunchoke soup is a comforting and flavorful dish perfect for cold days. The sunchokes are simmered with onions, celery, and garlic in a rich chicken stock until tender. Seasoned with salt and pepper, this soup is a delicious and satisfying option for a hearty meal.