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Sunchoke Soup

Prep Time

15m

Cook Time

50m

Total Time

1h 5m

This creamy sunchoke soup is a comforting and flavorful dish perfect for cold days. The sunchokes are simmered with onions, celery, and garlic in a rich chicken stock until tender. Seasoned with salt and pepper, this soup is a delicious and satisfying option for a hearty meal.

Jerusalem Artichoke

Sunchoke Soup Image

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

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2 tablespoons unsalted butter

1 cup chopped onion

2 stalks celery, chopped

2 large cloves garlic, chopped

Kosher salt, to taste

2 pounds sunchokes, peeled and cut into chunks

1 quart chicken stock (use vegetable stock for vegetarian option, and gluten-free stock if cooking gluten-free)

Freshly ground black pepper, to taste

Steps

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Nutrition Facts

Calories

190kcal

9%
Fat

8g

0%
Saturated Fat

4g

0%
Carbohydrates

26g

1%
Fiber

5g

0%
Sugar

5g

0%
Protein

3g

0%
Cholesterol

22mg

1%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

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