Name: Rump Steak Fajitas With Chimichurri (optional)
Yield: 4
Ingredients: Marinade:; 2 tsp ground coriander; 2 tsp paprika; 2 tsp dried oregano; 2 tbs vegetable or olive oil; Protein:; 800g Rump steak, trimmed; Pan Fried Capsicum and Onion Mix:; 2 red onions, sliced; 1 red capsicum, sliced into 1cm strips; 1 yellow capsicum, sliced into 1cm strips; 1 tbs vegetable or olive oil; 1 tbs red wine vinegar; Chimichurri (optional):; 1 bunch coriander, leaves chopped; 1/3 (80ml) cup extra virgin olive oil; 2 tbs red wine vinegar; 1 red chilli, seeds removed, chopped; 1 garlic clove, crushed; Serve With:; Tortillas (optional gluten-free corn tortillas); Sour cream; 2 Avocados; Rita’s Special McDonalds sauce; Other Sauces; 3 Lime - wedges to serve (optional)

2 tsp ground coriander

2 tsp paprika

2 tsp dried oregano

2 tbs vegetable or olive oil

800g Rump steak, trimmed

2 red onions, sliced

1 red capsicum, sliced into 1cm strips

1 yellow capsicum, sliced into 1cm strips

1 tbs vegetable or olive oil

1 tbs red wine vinegar

1 bunch coriander, leaves chopped

1/3 (80ml) cup extra virgin olive oil

2 tbs red wine vinegar

1 red chilli, seeds removed, chopped

1 garlic clove, crushed

Tortillas (optional gluten-free corn tortillas)

Sour cream

2 Avocados

Rita’s Special McDonalds sauce

Other Sauces

3 Lime - wedges to serve (optional)

Rump Steak Fajitas With Chimichurri (optional)

Ingredients

Marinade

Protein

Pan Fried Capsicum And Onion Mix

Chimichurri (optional)

Serve With

Steps

Nutrition Facts