foryoueats
No results to search

Lemony Herb-Loaded Chopped Greek Salad

Prep Time
10m
Cook Time
10m
Total Time
20m
This herb-loaded Greek salad is bursting with fresh flavors and textures. Nutritious quinoa and white beans are combined with tomatoes, herbs, red onion, cucumbers, and kalamata olives, then tossed in a zesty lemon dressing. This vibrant salad is a refreshing and satisfying meal on its own or as a side dish.
Chopped Greek Salad
Lemon Greek Salad
Herb Greek Salad
Lemony Herb-Loaded Chopped Greek Salad Image
Original Website Logo pinchofyum.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Salad

Dressing

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    722kcal
    36%
  • Fat
    21g
    1%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    111g
    5%
  • Fiber
    20g
    1%
  • Sugar
    13g
    0%
  • Protein
    27g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    468mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

This is so so so versatile. Add whatever you like. I actually kept it in the fridge for three days AFTER being tossed together and it was still really tasty. Just ate it for lunch today, actually. 🙂 It resembles tabbouleh in texture so it’s not a big deal if it sops together for a day or two. Also, if you want to liven it up, just toss in a handful of greens.
Getting Started
Register
Create Recipe