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Lemony Herb-Loaded Chopped Greek Salad
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Prep Time
10m
Cook Time
10m
Total Time
20m
This herb-loaded Greek salad is bursting with fresh flavors and textures. Nutritious quinoa and white beans are combined with tomatoes, herbs, red onion, cucumbers, and kalamata olives, then tossed in a zesty lemon dressing. This vibrant salad is a refreshing and satisfying meal on its own or as a side dish.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Salad
Dressing
Steps
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Notes
This is so so so versatile. Add whatever you like. I actually kept it in the fridge for three days AFTER being tossed together and it was still really tasty. Just ate it for lunch today, actually. 🙂 It resembles tabbouleh in texture so it’s not a big deal if it sops together for a day or two. Also, if you want to liven it up, just toss in a handful of greens.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories722kcal36%
-
Fat21g1%
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Saturated Fat2g0%
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Carbohydrates111g5%
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Fiber20g1%
-
Sugar13g0%
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Protein27g1%
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Cholesterol0mg0%
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Sodium468mg23%
Percent Daily Values are based on a 2,000 calorie diet.