Lemony Herb-Loaded Chopped Greek Salad
Prep
10m
Cook
10m
Total
20m
This herb-loaded Greek salad is bursting with fresh flavors and textures. Nutritious quinoa and white beans are combined with tomatoes, herbs, red onion, cucumbers, and kalamata olives, then tossed in a zesty lemon dressing. This vibrant salad is a refreshing and satisfying meal on its own or as a side dish.
Ingredients
4 servings
0) { selectedScale = Number(customScale); show = false }" />
Salad
Dressing
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 458kcal 22%
-
Fat 21g 32%
-
Saturated Fat 3g 15%
-
Carbohydrates 55g 18%
-
Fiber 10g 40%
-
Sugar 10g 20%
-
Protein 15g 30%
-
Cholesterol 0mg 0%
-
Sodium 450mg 18%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This is so so so versatile. Add whatever you like. I actually kept it in the fridge for three days AFTER being tossed together and it was still really tasty. Just ate it for lunch today, actually. π It resembles tabbouleh in texture so itβs not a big deal if it sops together for a day or two. Also, if you want to liven it up, just toss in a handful of greens.
More Like This
Comments
Sign in to leave a comment.