No results to search

Turn Applesauce Into A Savory, Spicy Delight With These Unexpected Ingredients

Prep Time

Cook Time

55m

Total Time

This savory and spicy apple chutney recipe takes unexpected ingredients like coriander seeds and jalapeño to transform ordinary applesauce into a flavorful delight. With a perfect balance of sweet, savory, and heat, this chutney is a versatile condiment that pairs well with a variety of dishes.

Side Dish

Condiment

Sauce

seriouseats.com

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

3 tablespoons unsalted butter, divided

1 tablespoon (4g) coriander seeds, cracked

1 medium red onion (8 ounces; 225g) , finely chopped (about 1 cup)

1 teaspoon minced jalapeño, plus more to taste

2 garlic cloves (10g), minced

1 teaspoon ground ginger or 1 teaspoon grated fresh ginger

3/4 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same by weight

1 cup (7 1/2 ounces; 212g) packed dark brown sugar, plus more to taste

1 cup (240ml) apple cider

2/3 cup (160ml) apple cider vinegar, plus more as desired

1 teaspoon (8 dashes) Angostura bitters (optional)

1 teaspoon (4g) black /brown mustard seeds toasted (and cracked if desired)

8 medium-sized (3 pounds 6 ounces, 1.52kg) Cripps Pink apples, also known as Pink Lady apples, peeled, cored and cut into 1-inch chunks

3 tablespoons (45ml) fresh lemon juice from 1 lemon

Turn Applesauce Into A Savory, Spicy Delight With These Unexpected Ingredients

Ingredients

Steps

Nutrition Facts

Turn Applesauce Into A Savory, Spicy Delight With These Unexpected Ingredients

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts