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Creamy Pasta With Ground Beef Image
@aannmiller

Creamy Pasta With Ground Beef

Ingredients

For The Pasta

For The Cream Sauce

For Garnishing

Steps

1
Preparing the Pasta:
Cook the Pasta: Boil the pasta in salted water according to the package instructions. Drain and set aside.
2
Cook the Ground Beef:
Heat olive oil in a large skillet.
Add the onion and sauté until soft.
Add the garlic and cook for about 1 minute.
Add the ground beef and cook until browned. Season with paprika, black pepper, and salt. Stir well.
3
Preparing the Cream Sauce:
In a separate pan, melt the butter over medium heat.
Add the garlic powder, onion powder, cream, and milk. Mix well and let it simmer for about 5 minutes.
Stir in the grated Parmesan cheese, a pinch of salt, and nutmeg (optional). Continue stirring until the sauce thickens.
4
Combining the Ingredients:
Add the cooked ground beef to the cream sauce and mix well.
Add the cooked pasta to the sauce mixture and toss until fully coated.
5
Serving:
Serve the creamy pasta in a plate or bowl.
Garnish with chopped parsley and extra Parmesan cheese.

Enjoy your delicious creamy pasta with ground beef!

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 818kcal 40%
  • Fat 44g 67%
  • Saturated Fat 21g 105%
  • Carbohydrates 65g 21%
  • Fiber 3g 12%
  • Sugar 5g 10%
  • Protein 34g 68%
  • Cholesterol 130mg 43%
  • Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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