Foryoueats: Creamy Pasta With Ground Beef

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Ingredients

Scale

For The Pasta

1 lb. spaghetti or fettuccine

2 tbsp. olive oil

1 small onion, finely chopped

2 garlic cloves, minced

3/4 lb. ground beef

1 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

A pinch of nutmeg (optional)

For The Cream Sauce

1 1/2 cups cooking cream

1/2 cup milk

1/2 cup grated Parmesan cheese

2 tbsp. butter

1 tsp garlic powder

1 tsp onion powder

A pinch of salt to taste

For Garnishing

Chopped parsley

Additional grated Parmesan cheese

Steps

Preparing the Pasta:
Cook the Pasta: Boil the pasta in salted water according to the package instructions. Drain and set aside.

Cook the Ground Beef:
Heat olive oil in a large skillet.
Add the onion and sauté until soft.
Add the garlic and cook for about 1 minute.
Add the ground beef and cook until browned. Season with paprika, black pepper, and salt. Stir well.

Preparing the Cream Sauce:
In a separate pan, melt the butter over medium heat.
Add the garlic powder, onion powder, cream, and milk. Mix well and let it simmer for about 5 minutes.
Stir in the grated Parmesan cheese, a pinch of salt, and nutmeg (optional). Continue stirring until the sauce thickens.

Combining the Ingredients:
Add the cooked ground beef to the cream sauce and mix well.
Add the cooked pasta to the sauce mixture and toss until fully coated.

Serving:
Serve the creamy pasta in a plate or bowl.
Garnish with chopped parsley and extra Parmesan cheese.

Enjoy your delicious creamy pasta with ground beef!

Nutrition Facts

Calories

525kcal

26%
Fat

37g

1%
Saturated Fat

18g

0%
Carbohydrates

37g

1%
Fiber

2g

0%
Sugar

4g

0%
Protein

22g

1%
Cholesterol

93mg

4%
Sodium

738mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

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