Name: The Best Vegan Lasagna Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 2 tablespoons nutritional yeast; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon liquid smoke; 1 block (350g) extra-firm tofu (crumbled); 1 tablespoon olive oil; 1 yellow onion, (chopped); 4 cloves garlic, (minced); 6 cups vegetable broth (1 1/2 litres) (plus more if needed); 1 (28oz) can crushed tomatoes (3 1/4 cups); 1 teaspoon dried oregano; 1 teaspoon dried basil; 10 uncooked lasagna noodles (215g) (broken into large pieces *see notes); Melty Stretchy Gooey Vegan Mozzarella ((or store-bought vegan mozzarella)); Parmesan; fresh basil leaves

2 tablespoons nutritional yeast

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon liquid smoke

1 block (350g) extra-firm tofu (crumbled)

1 tablespoon olive oil

1 yellow onion, (chopped)

4 cloves garlic, (minced)

6 cups vegetable broth (1 1/2 litres) (plus more if needed)

1 (28oz) can crushed tomatoes (3 1/4 cups)

1 teaspoon dried oregano

1 teaspoon dried basil

10 uncooked lasagna noodles (215g) (broken into large pieces *see notes)

Melty Stretchy Gooey Vegan Mozzarella ((or store-bought vegan mozzarella))

Parmesan

fresh basil leaves

The Best Vegan Lasagna Soup

Ingredients

Steps

Nutrition Facts

The Best Vegan Lasagna Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts