Ingredients
6 servingsSteps
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Nutrition Facts
Per serving783 calories
Calories from
- Protein 29%
- Carbs 30%
- Fat 41%
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Fat High 35 g 53%
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Saturated Fat High 13 g 65%
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Carbohydrates 58 g 19%
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Fiber High 10 g 40%
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Sugar High 20 g 40%
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Protein High 55 g 110%
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Cholesterol High 190 mg 63%
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Sodium High 2,400 mg 100%
% Daily Value is based on a 2,000 calorie diet.
Notes
For instant pot version, follow SAME process and ingredients, but cook for 70 mins at high pressure with 15 min natural release, then take meat out (with some juice to keep it moist) and put all veggies in remaining juice and pressure cook for four minutes. Slice and combine and serve. More deets here:
https://www.pressurecookrecipes.com/instant-pot-corned-beef/
https://www.pressurecookrecipes.com/instant-pot-corned-beef/
Imported & edited by @riverjoe
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