Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 496kcal 24%
Fat 27g 41%
Saturated Fat 13g 65%
Carbohydrates 58g 19%
Fiber 3g 12%
Sugar 36g 72%
Protein 7g 14%
Cholesterol 76mg 25%
Sodium 270mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Copycat Levain Bakery Chocolate Peanut Butter Chip Cookies

Name: Copycat Levain Bakery Chocolate Peanut Butter Chip Cookies
Yield: 8
Ingredients: 1 1/2 cup (180 g) all-purpose flour; 2/3 cup (76.59 g) cake flour; 3/4 cup (88.5 g) dark cocoa powder (I use Extra Brute Cacao Powder); 1 teaspoon (4 g) baking powder; 1 teaspoon (6 g) kosher salt; 1/2 teaspoon (2 g) baking soda; 14 tablespoons (197.75 g) unsalted butter, cold and cut into cubes; 1 cup (220 g) light brown sugar, packed; 1/4 cup (50 g) granulated sugar; 1 whole egg, cold; 1 egg yolk, cold; 1 bag (10 oz.), plus ⅓ cup Reese's Peanut Butter baking chips

Levain Bakery in New York City makes amazing cookies.

Chocolate

Peanut Butter

Levain Bakery

Notes

Please don't use any other brand but Reese's! I've tried every peanut butter baking chip out there and these are simply the best. They make a huge difference to the flavor of the cookie and any other peanut butter chip just wouldn't be the same.

I used nearly a bag and a half of the peanut butter chips, which may seem excessive. Feel free to cut it down a little, but keep at least 10 ounces of chips in the cookie. This helps to keep the cookie nice and high.

Nutrition Facts

Copycat Levain Bakery Chocolate Peanut Butter Chip Cookies

Ingredients

Steps

Nutrition Facts

Notes

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