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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 747kcal 37%
Fat 45g 69%
Saturated Fat 27g 135%
Carbohydrates 60g 20%
Fiber 3g 12%
Sugar 10g 20%
Protein 25g 50%
Cholesterol 130mg 43%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Crock-Pot Mac And Cheese

Name: Crock-Pot Mac And Cheese
Prep time: 5 min
Cook time: 60 min
Total time: 5 min
Yield: 8 - 10 serving(s)
Ingredients: 1 16-oz. box elbow macaroni; 2 1/2 c. whole milk, plus more for serving; 1 12-oz. can evaporated milk; 1/2 c. heavy cream; 4 tbsp. unsalted butter; 1 tsp. kosher salt; 1/2 tsp. ground black pepper; 1/4 tsp. paprika; 1/8 tsp. cayenne; 1/4 lb. American cheese, cubed; 1 8-oz. bag shredded sharp cheddar cheese; 1 c. shredded smoked gouda cheese

Prep 5m

Cook 1h

Total 5m

Pure comfort doesn't get much better than slow cooker macaroni and cheese. This mac and cheese recipe needs no stovetop boil or oven bake, making it perfect for a decadent Thanksgiving side dish when oven space is tight. A trio of cheeses, including good old American cheese, take this dish over the top. Here's a genius trick: grate the cheeses while cold, then let sit at room temperature while the noodles cook so they melt into the dish easier. Use a sturdy pasta shape—look for one with durum wheat or semolina in the ingredient list—that will hold its shape in the slow cooker.