Name: Garlic Mashed Red Potatoes (Ultra Creamy)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3 lb red potatoes, cut into 1½-inch chunks; 6 cloves garlic, smashed (or 1 head roasted garlic); 1/2 cup unsalted butter, cubed; 3/4–1 cup warm whole milk (or half-and-half); 1/2 cup sour cream; 1–1.5 tsp kosher salt, to taste; 1/2 tsp black pepper; 1–2 tsp fresh rosemary, chopped (optional); 2 tbsp chives, chopped (optional garnish)

Ingredients

(Servings: 6)

3 lb red potatoes, cut into 1½-inch chunks

6 cloves garlic, smashed (or 1 head roasted garlic)

1/2 cup unsalted butter, cubed

3/4–1 cup warm whole milk (or half-and-half)

1/2 cup sour cream

1–1.5 tsp kosher salt, to taste

1/2 tsp black pepper

1–2 tsp fresh rosemary, chopped (optional)

2 tbsp chives, chopped (optional garnish)

Garlic Mashed Red Potatoes (Ultra Creamy)

Ingredients

Steps

Nutrition Facts

Comments

Garlic Mashed Red Potatoes (Ultra Creamy)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts