Name: Tangzhong Method With Fresh Milled Flour Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2
Ingredients: 615g hard white wheat and; 120g of Kamut, or; 735g hard white or hard red *See Notes for alternatives; 250g milk (1 cup) can sub for water; 240g water (1 cup); 57g softened butter (4 tbsp)unsalted; 84g Honey 84g (4 TBSP) can sub for sugar; 2&1/4 tsp salt; 2 eggs 100g; 1 TBSP lemon juice 15g; 4 tsp instant yeast Use 4&1/2 tsp if using active dry yeast

615g hard white wheat and

120g of Kamut, or

735g hard white or hard red *See Notes for alternatives

250g milk (1 cup) can sub for water

240g water (1 cup)

57g softened butter (4 tbsp)unsalted

84g Honey 84g (4 TBSP) can sub for sugar

2&1/4 tsp salt

2 eggs 100g

1 TBSP lemon juice 15g

4 tsp instant yeast Use 4&1/2 tsp if using active dry yeast

Tangzhong Method With Fresh Milled Flour Bread

Ingredients

Steps

Nutrition Facts

Tangzhong Method With Fresh Milled Flour Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts