Name: Tangzhong Method With Fresh Milled Flour Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2
Ingredients: 615g hard white wheat and; 120g of Kamut, or; 735g hard white or hard red *See Notes for alternatives; 250g milk (1 cup) can sub for water; 240g water (1 cup); 57g softened butter (4 tbsp)unsalted; 84g Honey 84g (4 TBSP) can sub for sugar; 2&1/4 tsp salt; 2 eggs 100g; 1 TBSP lemon juice 15g; 4 tsp instant yeast Use 4&1/2 tsp if using active dry yeast