Name: THAI RED CHICKEN CURRY
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Ingredients:; 1 tablespoon extra virgin olive oil; 500g chicken breast, thinly sliced; 1 brown onion, finely chopped; 1 tablespoon ginger, finely chopped; 2 tablespoons Thai red curry paste; 1-2 teaspoons fish sauce; 400ml coconut milk; 1 cup broccolini, roughly chopped; 1 bundle bok choy, roughly chopped; To Serve:; Steamed rice; Fresh coriander

1 tablespoon extra virgin olive oil

500g chicken breast, thinly sliced

1 brown onion, finely chopped

1 tablespoon ginger, finely chopped

2 tablespoons Thai red curry paste

1-2 teaspoons fish sauce

400ml coconut milk

1 cup broccolini, roughly chopped

1 bundle bok choy, roughly chopped

Steamed rice

Fresh coriander

THAI RED CHICKEN CURRY

Ingredients

Ingredients

To Serve

Steps

Nutrition Facts

THAI RED CHICKEN CURRY

Ingredients

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts