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Rice Pudding

Rice Pudding Image

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

Scale

1 1/2 cups rice

1/2 cup sugar

2 eggs

2 cups milk

1/2 cup raisins

1 tsp vanilla

pinch nutmeg

Instructions

mix all in a 2 qt casserole. sprinkle nutmeg on top. place in a larger dish with water in it. cover and bake 1 hour at 350℉

Steps

No steps available for this recipe.

Nutrition Facts

Calories

333kcal

16%
Fat

8g

0%
Saturated Fat

3g

0%
Carbohydrates

66g

3%
Fiber

1g

0%
Sugar

16g

0%
Protein

6g

0%
Cholesterol

66mg

3%
Sodium

133mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

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