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Barbecue Pork Shepherd's Pie

Name: Barbecue Pork Shepherd's Pie
Yield: 6
Ingredients: 1 (24 oz.) pkg refrigerated mashed potatoes; 4 oz. sour cream; 1 (1 oz.) envelope ranch dressing mix; 2 16 oz. pulled barbecue pork in sauce; 1 cup barbecue sauce; 1 (15 oz.) can corn, drained; 1 (15 oz.) can pinto beans, drained and rinsed; 1 cup shredded cheddar cheese

@punkflute

Ingredients

(Servings: 6)

1 (24 oz.) pkg refrigerated mashed potatoes

4 oz. sour cream

1 (1 oz.) envelope ranch dressing mix

2 16 oz. pulled barbecue pork in sauce

1 cup barbecue sauce

1 (15 oz.) can corn, drained

1 (15 oz.) can pinto beans, drained and rinsed

1 cup shredded cheddar cheese

Steps

Preheat oven to 425. Heat potatoes according to package directions. Stir in sour cream and dressing mix.

Heat barbecue according to package directions and spoon into large ovenproof greased baking dish. Top with sauce, corn, and beans. Spoon mashed potatoes over mixture; sprinkle with cheese. Bake 15 minutes or until hot and bubbly.

Nutrition Facts

Calories

450kcal

22%
Fat

25g

38%
Saturated Fat

15g

75%
Carbohydrates

35g

11%
Fiber

8g

32%
Sugar

10g

20%
Protein

20g

40%
Cholesterol

70mg

23%
Sodium

800mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Barbecue Pork Shepherd's Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts