Name: Crunch Salad
Prep time: 15 min
Total time: 15 min
Yield: 5 - 6 serving(s)
Ingredients: 1 large bunch cilantro, roughly chopped; 1 garlic clove, peeled; 1/4 c. lime juice; 1/2 tsp. honey; 1/2 c. extra-virgin olive oil; Pinch of cumin, optional; Kosher salt; Freshly ground black pepper; 1 (10 to 12-oz.) bunch lacinato kale, chopped or torn into small pieces; 1/4 small green cabbage, chopped; 1 granny smith apple, diced, about ¼”; 3 Persian or kirby cucumbers, diced, about ¼”; 2 stalks celery, diced, about ¼”; 3 scallions, thinly sliced; 1/3 c. cup roasted and unsalted peanuts, roughly chopped; 1/3 c. cup roasted and unsalted seeds (such as sunflower or pumpkin); 3 oz. feta cheese, crumbled; Kosher Salt

Ingredients

(Servings: 5 - 6 serving(s))

1 large bunch cilantro, roughly chopped

1 garlic clove, peeled

1/4 c. lime juice

1/2 tsp. honey

1/2 c. extra-virgin olive oil

Pinch of cumin, optional

Kosher salt

Freshly ground black pepper

1 (10 to 12-oz.) bunch lacinato kale, chopped or torn into small pieces

1/4 small green cabbage, chopped

1 granny smith apple, diced, about ¼”

3 Persian or kirby cucumbers, diced, about ¼”

2 stalks celery, diced, about ¼”

3 scallions, thinly sliced

1/3 c. cup roasted and unsalted peanuts, roughly chopped

1/3 c. cup roasted and unsalted seeds (such as sunflower or pumpkin)

3 oz. feta cheese, crumbled

Kosher Salt

Crunch Salad

Ingredients

Steps

Nutrition Facts

Comments

Crunch Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts