thecountrycook.net
Slow Cooker Salisbury Steak
Imported
& edited by
@aannmiller
Share
Prep Time
20m
Cook Time
5h 10m
Total Time
5h 30m
This dinner recipe for Slow Cooker Salisbury Steak is comfort food at its finest! Flavorful and tender with the most delicious gravy!
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Patties
For The Gravy
Steps
View steps on thecountrycook.net or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Why do you coat the patties in flour?
This helps to give the patties a beautiful brown color and is another step that helps to thicken the gravy. It is optional.
How can I add even more flavor to salisbury steak?
*You can add 1 thinly sliced onion to the bottom of the slow cooker before adding the patties to make an onion gravy. Or add 8 ounces of sliced mushrooms to the slow cooker for a mushroom gravy. You can even add both of them if you wish.
*Substitute condensed french onion soup in place of the beef broth for even more flavor.
* Add fresh herbs to the mix for an extra flavor burst, my favorites are finely chopped thyme, rosemary, parsley, and chives.
Do I have to thicken the gravy in a skillet?
No. I like the depth of flavor this adds. However, you can just add the cornstarch slurry directly to the gravy in the slow cooker and turn it on high. The gravy will slowly thicken in about 10-20 minutes. Then you can add the patties back in.
This helps to give the patties a beautiful brown color and is another step that helps to thicken the gravy. It is optional.
How can I add even more flavor to salisbury steak?
*You can add 1 thinly sliced onion to the bottom of the slow cooker before adding the patties to make an onion gravy. Or add 8 ounces of sliced mushrooms to the slow cooker for a mushroom gravy. You can even add both of them if you wish.
*Substitute condensed french onion soup in place of the beef broth for even more flavor.
* Add fresh herbs to the mix for an extra flavor burst, my favorites are finely chopped thyme, rosemary, parsley, and chives.
Do I have to thicken the gravy in a skillet?
No. I like the depth of flavor this adds. However, you can just add the cornstarch slurry directly to the gravy in the slow cooker and turn it on high. The gravy will slowly thicken in about 10-20 minutes. Then you can add the patties back in.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories587kcal29%
-
Fat32g1%
-
Saturated Fat10g0%
-
Carbohydrates27g1%
-
Fiber1g0%
-
Sugar3g0%
-
Protein41g2%
-
Cholesterol150mg7%
-
Sodium1,000mg50%
Percent Daily Values are based on a 2,000 calorie diet.