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Irish Stew With Garlic Crostini Image
@kittneville

Irish Stew With Garlic Crostini

Prep 25m
Cook 50m
Total 1h 15m
Stew
Beef

Ingredients

Pantry Items

Roast Potatoes

Prep And Cook Beef

Cook Stew

Make Garlic Crostini

Steps

1
Before starting, preheat the oven to 450°F.
2
Wash and dry all produce.
3
Quarter potatoes.
4
Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with half the salt and pepper, then toss to combine.
5
Roast in the middle of the oven, until tender and golden-brown, 25-28 min.
6
Meanwhile, strip 1 tbsp (2 tbsp) thyme leaves from stems.
7
Roughly chop parsley.
8
Peel, then mince or grate garlic.
9
Heat a large pot over medium-high heat.
10
When hot, add 1 tsp (2 tbsp) oil, then beef.
11
Cook, breaking up beef into smaller pieces until no pink remains, 4-5 min.
12
Season with salt and pepper.
13
Using a slotted spoon, transfer beef to a large bowl.
14
Carefully discard excess fat in the pot.
15
Reduce heat to medium, then add 1 tbsp (2 tbsp) butter, mirepoix, thyme, remaining garlic salt and half the garlic to the same pot.
16
Cook, stirring occasionally, until mirepoix softens slightly, 3-4 min.
17
Add beef and any juices from the bowl.
18
Sprinkle Gravy Spice Blend over top.
19
Cook, stirring often, until veggies and beef are coated, 1-2 min.
20
Add broth concentrates, soy sauce, peas and 1 1/2 cups (3 cups) water to the pot.
21
Season with salt and pepper, then stir to combine. Bring to a boil over high.
22
Once boiling, reduce heat to medium-low.
23
Cook, stirring occasionally, until stew thickens slightly and veggies are tender, 10-12 min. (TIP: If you prefer a looser stew, add an additional 1/4 cup water!)
24
Meanwhile, combine remaining garlic and 1 tbsp (2 tbsp) oil in a small bowl.
25
Halve buns. Arrange on an unlined baking sheet, cut-side up.
26
Brush with garlic oil.
27
Toast in the top of the oven, until light golden-brown, 5-6 min. (TIP: Keep an eye on buns so they don't burn!)
28
Add roasted potatoes to stew, then stir to combine.
29
Divide Irish-style stew between bowls.
30
Serve garlic crostini alongside.
31
Sprinkle parsley over stew and crostini.

Nutrition Facts

Per serving
Protein: 22% of calories Carbs: 34% of calories Fat: 44% of calories

750 calories

Calories from

  • Protein 22%
  • Carbs 34%
  • Fat 44%
  • Fat High 35 g 53%
  • Saturated Fat High 12 g 60%
  • Carbohydrates High 60 g 20%
  • Fiber High 7 g 28%
  • Sugar High 10 g 20%
  • Protein High 40 g 80%
  • Cholesterol High 120 mg 40%
  • Sodium High 1,000 mg 41%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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