5-Ingredient British Banoffee Pie

Prep Time

10m

Cook Time

Total Time

4h 10m

This 5-Ingredient British Banoffee Pie is a simple and delicious dessert made with sweetened condensed milk, digestive biscuits, butter, bananas, and heavy cream. It's easy to make and perfect for any occasion, with the option of garnishing with dark chocolate.

Banoffee Pie

Banoffee Pie Recipe

Pie

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

One 14-ounce can sweetened condensed milk, label and glue removed300g (10 1/2 ounces) digestive biscuits (see notes)3/4 teaspoon Diamond Crystal kosher salt, divided; for table salt, use half as much by volume

140g unsalted butter (about 5 ounces; 10 tablespoons), melted and slightly cooled3 medium bananas (about 16 1/2 ounces; 465g), peeled and cut into 1/2-inch slices2 cups (480ml) heavy creamOne 2-ounce (57g) dark chocolate bar, for garnishing (optional)

Steps

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Nutrition Facts

Calories

793kcal

39%
Fat

46g

2%
Saturated Fat

28g

1%
Carbohydrates

83g

4%
Fiber

2g

0%
Sugar

58g

2%
Protein

9g

0%
Cholesterol

122mg

6%
Sodium

353mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

5-Ingredient British Banoffee Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts