5-Ingredient British Banoffee Pie

Name: 5-Ingredient British Banoffee Pie
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8
Ingredients: One 14-ounce can sweetened condensed milk, label and glue removed300g (10 1/2 ounces) digestive biscuits (see notes)3/4 teaspoon Diamond Crystal kosher salt, divided; for table salt, use half as much by volume; 140g unsalted butter (about 5 ounces; 10 tablespoons), melted and slightly cooled3 medium bananas (about 16 1/2 ounces; 465g), peeled and cut into 1/2-inch slices2 cups (480ml) heavy creamOne 2-ounce (57g) dark chocolate bar, for garnishing (optional)

Prep 10m

Cook 4h

Total 4h 10m

Banoffee Pie

Banoffee Pie Recipe

Pie

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Ingredients

(Servings: 8)

One 14-ounce can sweetened condensed milk, label and glue removed300g (10 1/2 ounces) digestive biscuits (see notes)3/4 teaspoon Diamond Crystal kosher salt, divided; for table salt, use half as much by volume

140g unsalted butter (about 5 ounces; 10 tablespoons), melted and slightly cooled3 medium bananas (about 16 1/2 ounces; 465g), peeled and cut into 1/2-inch slices2 cups (480ml) heavy creamOne 2-ounce (57g) dark chocolate bar, for garnishing (optional)

Steps

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Nutrition Facts

Calories

773kcal

38%
Fat

43g

66%
Saturated Fat

26g

130%
Carbohydrates

75g

25%
Fiber

2g

8%
Sugar

60g

120%
Protein

11g

22%
Cholesterol

117mg

39%
Sodium

293mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

5-Ingredient British Banoffee Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts