Name: Vietnamese Pork Chops- “Bun Thit Nuong” Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Pork Chops:; 1.5 lb thin-cut pork chops (the thinner the better, the thicker cuts tend to be drier); Garnish:; Scallions (optional), thinly sliced for garnishing; Pork Marinade:; 1 tbsp minced shallots (or white scallion bottoms); 3 tbsp minced lemongrass; 2 garlic cloves, minced; 1 tbsp brown sugar; 1 1/2 tbsp honey; 4 tbsp fish sauce; 2 tbsp soy sauce; 1/2 tbsp fresh cracked black pepper; 1 tsp sea salt or kosher salt; 1/4 cup Roland Olive Oil (sub with light olive oil)

Ingredients

1.5 lb thin-cut pork chops (the thinner the better, the thicker cuts tend to be drier)

Scallions (optional), thinly sliced for garnishing

1 tbsp minced shallots (or white scallion bottoms)

3 tbsp minced lemongrass

2 garlic cloves, minced

1 tbsp brown sugar

1 1/2 tbsp honey

4 tbsp fish sauce

2 tbsp soy sauce

1/2 tbsp fresh cracked black pepper

1 tsp sea salt or kosher salt

1/4 cup Roland Olive Oil (sub with light olive oil)

Vietnamese Pork Chops- “Bun Thit Nuong” Recipe

Ingredients

Pork Chops

Garnish

Pork Marinade

Steps

Nutrition Facts

Comments

Vietnamese Pork Chops- “Bun Thit Nuong” Recipe

Ingredients

Pork Chops

Garnish

Pork Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts