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The 5-Ingredient Dinner I Can Make In 10 Minutes Flat
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Prep Time
7m
Cook Time
3m
Total Time
10m
This quick and easy 5-Ingredient Dinner is perfect for busy nights. With jumbo shrimp, garlic salt, olive oil, pesto, and cherry tomatoes, you can have a delicious meal on the table in just 10 minutes. Serve with some French bread or garlic bread for a satisfying dinner.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Cook the shrimp: Season the shrimp all over with the garlic salt. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp. Let them sear on one side for about 1 minute, then flip them over and let sear on the other side for about 1 more minute, or until they’re pink and opaque all the way through, with a firm but tender texture. Turn off the heat.
2
Finish the dish: Add the pesto and toss to combine. Transfer to a serving dish, garnish with cherry tomatoes and basil, and serve right away with French bread or garlic bread on the side. Refrigerate leftovers in an airtight container for up to 2 days. I actually enjoy the leftover shrimp cold from the fridge! Love the recipe? Leave us stars and a comment below!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories487kcal24%
-
Fat24g1%
-
Saturated Fat3g0%
-
Carbohydrates14g0%
-
Fiber1g0%
-
Sugar4g0%
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Protein47g2%
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Cholesterol286mg14%
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Sodium650mg32%
Percent Daily Values are based on a 2,000 calorie diet.