Steps
1
To a quart jar, add 2 chopped apples (skin on, core and all) and 1 quart of water.
2
Use parchment paper or a weight to submerge the apples, ensuring they remain below the water line.
3
Allow the mixture to ferment, burping daily for 3-5 days to release gases.
4
Once the starter begins to bubble (typically between day 3 and day 5), strain it to separate the liquid soda starter from the solids.
5
To a new jar or swing-top bottle, combine 1 cup of the prepared soda starter with 2 cups of grape juice.
6
Let the final soda sit for 1-3 days or until it reaches your desired level of fizziness, continuing to burp daily to release gases.
Nutrition Facts
Per serving140 calories
Calories from
- Protein 3%
- Carbs 97%
-
Fat Low 0 g 0%
-
Saturated Fat Low 0 g 0%
-
Carbohydrates 35 g 11%
-
Fiber Low 1 g 4%
-
Sugar High 32 g 64%
-
Protein Low 1 g 2%
-
Cholesterol Low 0 mg 0%
-
Sodium Low 10 mg 0%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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